Recipe Description
The technique of low and slow oven roasted fish is a nearly foolproof cooking method for perfectly cooked salmon. Pairing the uni butter with a fatty fish like salmon is a match made in heaven- the fat from the uni butter decreases the chance of overcooking and boosts the flavor for the supporting cast of herbs and lemon. The recipe is low fuss, highly rewarding, and can be featured just as well for a dinner party or a more casual weeknight supper.