About Us
Fresh from the Sea, Planet-Friendly
As a Michelin-star trained chef and environmental scientist, I’m dedicated to bringing you the exceptional fresh taste of the sea while caring for our planet. After seeing the destruction caused by purple sea urchins on California’s kelp forests, I set out to bring this invasive species to every foodie’s kitchen.
Unique culinary experience for a happier oceany
Salty Gold Uni Butter transforms an underutilized species into a delicious, versatile kitchen staple that helps restore ocean ecosystems. By working with local fishermen, chefs and scientists, I’ve created a gourmet condiment that not only elevates meals but supports environmental health. With every jar, you’re enjoying a unique culinary experience for a happier ocean.
