Responsibly-sourced Sea Urchin Butter elevates
toast, steak & seafood, pasta, veggies, eggs, everything
Michelin-curated, locally sourced.
Created by a Michelin Star trained chef and environmental scientist, Uni butter is the new gold standard. Invasive purple sea urchins are harvested directly from Santa Barbara’s pristine Channel Islands to bring this umami-rich condiment to your kitchen.
Low & Slow Roasted Salmon with Uni Butter, Lemon and Herbs
To the recipe
Uni Butter Toast
To the recipe
Uni Butter Pasta
To the recipe
The word is out!
It tastes phenomenal! Similar to cultured butter, but with an extra deep baseline of umami. This is a unique opportunity to eat something tasty that also has a positive environmental impact.
It's full of umami and tastes like the essence of the ocean, it's exactly what you'd want.
As a butter fanatic, this may be my new favorite! The fattiness of the butter pairs exceptionally well with the saltiness and umami of the uni. A great addition to pasta, on toast, or a substitute for almost any application, I highly recommend this product. Bonus! It is also ecologically friendly!
The Uni Butter is salty, creamy, unique, and delicious. It gives me hope that this new and creative food product also helps to solve environmental issues. What is not to love about this story?
Sustainability
Uni Butter is a rewarding and enjoyable pathway forward to satisfy your tastebuds, eat healthy, protect our oceans, and fight climate change through kelp forest stewardship. Eating uni butter is a win-win—good for people and good for the environment.
Know Your Spread: What Sets Salty Gold Apart
Uni butter is fancy yet approachable. It's rich, it's creamy, and it's totally unique. Makes it special amongst everything else in your pantry.
It's not butter, it's better
It's versatile, not just for sushi
It's bold, not bland
It's sea-to-table, not mass-produced
It's fancy, not fussy
It's indulgent, not overpowering
It's made for everyday dishes, not only special occasions
It's rich, not basic
@saltygold
Health Benefits
Uni, or sea urchin, provides key vitamins and minerals that include Vitamin A, B, D, along with calcium, magnesium, zinc, potassium, iodine, and iron.
These do everything from protect the immune system, aid in wound healing, maintain strong bones, and preserve healthy skin
High in Protein and Low in CaloriesFull of protein and low in calories, sea urchin is filling and nourishing to help curb hunger, aid in the body’s recovery and growth, and boost metabolism.
Incredibly nutrient dense, 1 oz of sea urchin is low on calories with only 34 calories. 3.5oz of sea urchin is only around 120 calories packed with 16g of protein.
Omega 3's for DAYSSea urchin is chalk full of Omega 3 fatty acids, which are essential fats the body cannot produce. 1oz contains approximately 1.1 grams of fat. Unlike some other seafood, it’s low in mercury and contains no saturated fats.
Omega 3’s reduce the risk of heart disease, decrease anxiety and depression, counteract inflammation, supporting brain function. and improving joint function.
Please email us at info@saltygold.com if outside of Santa Barbara and Los Angeles to inquire about purchase options like shipping.
The recommended use by date is 10 days refrigerated. For long-term usage, store Salty Gold in the freezer. Before using, remove and thaw at room temperature for ~6 minutes.
